Breakfast Spread
Let’s Yolk About It, 23 Dec 2021
Let’s Yolk About It (LYAI) is a vibrant breakfast and brunch restaurant located in what some would claim is the heart of Long Beach, East Second Street. It’s just a five minute stroll from the world renowned Alamitos Bay, surrounded by numerous unique shops filled with experiences you cannot attain anywhere else in California. Enjoy a welcoming atmosphere provided by our passionate staff, LYAI is the perfect place to start your morning!
Our food revolves around bringing the best Breakfast and Brunch experience to Belmont Shore.
Fresh drinks from mimosas to micheladas, LYAI has the perfect drink to pair with your Breakfast.
We offer full-service events with staff and catering for your upcoming party any day of the year.
Rebecca Hinderer decided the corporate lifestyle was not for her and moved to Long Beach over a decade ago. She worked for Tequila Jacks as a bartender during their independent ownership. Shortly after Legends, the original Sports Bar reopened, she was hired as a bartender there and proceeded to work there for a decade. Rebecca utilized these positions to engrain herself into the culture of Long Beach, and landed a job at The Breakfast Bar. Poached by Josh and Pamela Beadel, owners of the iconic The Breakfast Bar of Long Beach, they promoted her to General Manager. Her hard work and determination had led her to a once-in-a-lifetime encounter with Melissa Almarez.
The two shared a unique bond over a dream of owning their own restaurant. As the Pandemic was in full swing, and not the most opportune time to be setting up a new business because prices were through the roof for locations, Melissa and Rebecca had stumbled upon a great opportunity. The owners of the building, where Let’s Yolk About It (LYAI) is located, Mike Colonna and Frank Colonna took a chance on the two ambitious entrepreneurs.
Rebecca Hinderer decided the corporate lifestyle was not for her and moved to Long Beach over a decade ago. She worked for Tequila Jacks as a bartender during their independent ownership. Shortly after Legends, the original Sports Bar reopened, she was hired as a bartender there and proceeded to work there for a decade. Rebecca utilized these positions to engrain herself into the culture of Long Beach…
Full Breakfast spread and of course staring our Signature Charcuterie Breakfast Board.
Modelo Michelada
Lets Yolk About It
Garden Spritz
Let’s Yolk About It
Anthony, our amazing server, bartender, lead, and most importantly our friend.
Thanks a Latte,
Let’s Yolk About It
The Wedge Salad, Let’s Yolk About It
Our Friend Mollie,
Let’s Yolk About It
Let’s Yolk About It
Lets Yolk About It prides itself at its roots, true southern hospitality with a beautiful mix of Long Beach’s focus on Diversity. Are you looking to join a fun, hard-working, community-focused team? Let’s Yolk About It might just be the right place for you!
